Whois & Analysis for nzhomeware.co.nz

New Zealand is a sovereign island country in the southwestern Pacific Ocean.

The country geographically comprises two main landmasses—the North Island (Te Ika-a-Māui), and the South Island (Te Waipounamu)—and around 600 smaller islands.

New Zealand is situated some east of Australia across the Tasman Sea and roughly south of the Pacific island areas of New Caledonia, Fiji, and Tonga.

Because of its remoteness, it was one of the last lands to be settled by humans.

During its long period of isolation, New Zealand developed a distinct biodiversity of animal, fungal, and plant life.

The country's varied topography and its sharp mountain peaks, such as the Southern Alps, owe much to the tectonic uplift of land and volcanic eruptions.

New Zealand's capital city is Wellington, while its most populous city is Auckland.

An expert is someone who has a prolonged or intense experience through practice and education in a particular field.

Informally, an expert is someone widely recognized as a reliable source of or skill whose faculty for judging or deciding rightly, justly, or wisely is accorded authority and status by peers or the public in a specific well-distinguished domain.

An expert, more generally, is a person with extensive knowledge or ability based on research, experience, or occupation and in a particular area of study.

Experts are called in for advice on their respective subject, but they do not always agree on the particulars of a field of study.

An expert can be believed, by virtue of credential, training, education, profession, publication or experience, to have special knowledge of a subject beyond that of the average person, sufficient that others may officially (and legally) rely upon the individual's opinion.

Historically, an expert was referred to as a sage (Sophos).

The individual was usually a profound thinker distinguished for wisdom and sound judgment.

For a record label, see Kitchenware Records.

Kitchenware is any tools, utensils, appliances, dishes, and cookware, that can be used in the process of food preparation, cooking or baking, or the serving of food.

Kitchenware can also be used to hold or store food before or after preparation.