Whois & Analysis for ocharleys-menu.website

O'Charley's is an American casual dining restaurant, with 66 locations.

O'Charley's is located in 14 Southern and Midwestern states.

In a restaurant, the menu is a list of food and beverages offered to customers and the prices.

A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered.

Menus may be printed on paper sheets provided to the diners, put on a large poster or display board inside the establishment, displayed outside the restaurant, or put on a digital screen.

Since the late 1990s, some restaurants have put their menus online.

A drink or beverage is a liquid intended for human consumption.

In addition to their basic function of satisfying thirst, drinks play important roles in human culture.

Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks.

Traditionally warm beverages include coffee, tea, and hot chocolate.

Caffeinated drinks that contain the stimulant caffeine have a long history.

Lunch is a meal eaten around the middle of the day.

It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.

A family meal or staff meal is a group meal that a restaurant serves its staff outside of peak business hours.

The restaurant provides the meal free of charge, as a perk of employment.

Typically the meal is served to the entire staff at once, with all staff being treated equally, like a "family".

The restaurant's own chefs (traditionally, but not always, the lowest in the pecking order) prepare the meal, often using leftover or unused ingredients.

As a result usually the meals don't involve dishes on the restaurant's regular menu.

Chefs may also use the family meal to experiment with new recipes, or simply whip up something from their own ethnic backgrounds.