Whois & Analysis for oleon.com

Biodiesel refers to a vegetable oil – or animal fat-based diesel fuel consisting of long-chain alkyl (methyl, ethyl, or propyl) esters.

Biodiesel is typically made by chemically reacting lipids (e.g., vegetable oil, soybean oil, animal fat (tallow)) with an alcohol producing fatty acid esters.

Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.

It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic.

The glycerol backbone is found in all lipids known as triglycerides.

It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations.

Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Oleochemicals (from Latin: oleum “olive oil”) are chemicals derived from plant and animal fats.

They are analogous to petrochemicals derived from petroleum.

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28.

Fatty acids are usually derived from triglycerides or phospholipids.

Fatty acids are important dietary sources of fuel for animals because, when metabolized, they yield large quantities of ATP.

Many cell types can use either glucose or fatty acids for this purpose.

Long-chain fatty acids cannot cross the blood–brain barrier (BBB) and so cannot be used as fuel by the cells of the central nervous system; however, free short-chain fatty acids and medium-chain fatty acids can cross the BBB, in addition to glucose and ketone bodies.

Chemistry is a branch of physical science that studies the composition, structure, properties and change of matter.

Chemistry includes topics such as the properties of individual atoms, how atoms form chemical bonds to create chemical compounds, the interactions of substances through intermolecular forces that give matter its general properties, and the interactions between substances through chemical reactions to form different substances.