Whois & Analysis for omahasteaks.com

Omaha Steaks International, Inc., known as Omaha Steaks, is a family business that manufactures, markets, and distributes steaks, red meats, and gourmet foods.

The company is named after the American city it was founded and is headquartered in, Omaha, Nebraska.

Lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.

They have long bodies with muscular tails, and live in crevices or burrows on the sea floor.

Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others.

Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate.

Commercially important species include two species of Homarus from the northern Atlantic Ocean, and scampi – the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops.

Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae.

Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or to squat lobsters.

The closest living relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish.

Seafood is any form of sea life regarded as food by humans.

Seafood prominently includes fish and shellfish.

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes.

These grapes are generally Vitis vinifera, or a hybrid with Vitis labrusca or Vitis rupestris.

Grapes are fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide.

Different varieties of grapes and strains of yeasts produce different styles of wine.

These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process.

Many countries enact legal appellations intended to define styles and qualities of wine.

These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production.

Food is any substance consumed to provide nutritional support for the body.

It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.