Whois & Analysis for pereg-gourmet.com

Quinoa (Chenopodium quinoa; (or, from Quechua ' or ') is a flowering plant in the amaranth family.

It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds.

Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp).

Couscous ('; ') is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.

Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.

Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.

Food that may be consumed according to halakha (Jewish law) is termed "kosher" (in English), from the Ashkenazi pronunciation of the Hebrew term kashér, meaning "fit" (in this context, fit for consumption).

Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

Ancient grains are often marketed as being more nutritious than modern grains, though their health benefits have been disputed by some nutritionists.

A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.

Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops.

Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.