Whois & Analysis for perfectbar.com

Protein bars are food bars that contain a high proportion of protein.

Dietary purpose.

Protein bars are targeted to people who primarily want a source of protein that doesn't need preparation (unless homemade).

There are different kinds of food bars to fill different purposes.

Energy bars provide the majority of their food energy (calories) in carbohydrate form.

Meal replacement bars are intended to replace the variety of nutrients in a meal.

Protein bars are usually lower in carbs than energy bars, lower in vitamins and dietary minerals than meal replacement bars, and significantly higher in protein than either.

A nut butter is a spreadable foodstuff made by grinding nuts into a paste.

The result has a high fat content and can be spread like true butter, but is otherwise unrelated.

Nut butters include:

Whole foods are foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed.

Examples of whole foods include unpolished grains, beans, fruits, vegetables, and animal products, including meats and non-homogenized dairy products.

The earliest use of the term in the post-industrial age appears to be in 1946 in The Farmer, a quarterly magazine published and edited from his farm by F. Newman Turner, a writer and pioneering organic farmer.

The magazine sponsored the establishment of the Producer Consumer Whole Food Society Ltd, with Newman Turner as president and Derek Randal as vice-president.

Whole Food was defined as ‘Mature produce of field, orchard, or garden without subtraction, addition, or alteration grown from seed without chemical dressing, in fertile soil manured solely with animal and vegetable wastes, and composts therefrom, and ground, raw rock and without chemical manures, sprays, or insecticides’ Its principal aim was to act as a liaison between suppliers and the growing public demand for such food.

In 1960 the leading organic food organization called the Soil Association opened a shop in the name selling organic and whole grain products in London, UK.

Honey is a sugary food substance produced and stored by certain social hymenopteran insects.

It is produced from the sugary secretions of plants or insects, such as floral nectar or aphid honeydew, through regurgitation, enzymatic activity, and water evaporation.

The variety of honey produced by honey bees (the genus Apis) is the most well-known, due to its worldwide commercial production and human consumption.

Organic food is food produced by methods that comply with the standards of organic farming.

Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.

Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming.

In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.