Whois & Analysis for popglaze.com

Fast food is a type of mass-produced food that is prepared and served very quickly.

The food is typically less nutritionally valuable compared to other foods and dishes.

While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a meal.

The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition.

It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses.

The original meaning of the word vegetable, still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter".

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

A foodie is a person who has an ardent or refined interest in food and alcoholic beverages.

A foodie seeks new food experiences as a hobby rather than simply eating out of convenience or hunger.

The terms "gastronome" and "epicure" define the same thing, i.e. a person who enjoys food for pleasure.