Whois & Analysis for preppykitchen.com

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

Preppy (also spelled preppie) or prep (all abbreviations of the word preparatory) refer to a subculture in the United States associated with the old private Northeastern university-preparatory schools.

The terms are used to denote a person seen as characteristic of a student or alumnus of these schools.

Prep has become a colloquialism in the United States and has largely replaced preppy in modern usage.

Characteristics of preps in the past, include a particular subcultural speech, vocabulary, dress, mannerisms, etiquette, reflective of an upper-class upbringing.

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

The most common baked item is bread but many other types of foods are baked.

Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre.

As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre".

Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other.

Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

A drink or beverage is a liquid intended for human consumption.

In addition to their basic function of satisfying thirst, drinks play important roles in human culture.

Common types of drinks include plain water, milk, juices, coffee, tea, and soft drinks.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture and development for 8,000 years.

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

It has been described as brothy or meaty.