Whois & Analysis for ragu.com

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

Pizza is a yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven.

It is commonly topped with a selection of meats, vegetables and condiments.

The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.

The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world.

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.

The solids are separated and pressed into final form.

Some cheeses have molds on the rind, the outer layer, or throughout.

Most cheeses melt at cooking temperature.

Spaghetti is a long, thin, cylindrical, solid pasta.

It is a staple food of traditional Italian cuisine.

Like other pasta, spaghetti is made of milled wheat and water.

Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour.

In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods.

Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.

Sauce is a French word taken from the Latin salsa, meaning salted.

Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Greeks; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in 3rd century BC.