Whois & Analysis for restaurant-hospitality.com

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.

Various types of restaurant fall into several industry classifications based upon menu style, preparation methods and pricing.

Additionally, how the food is served to the customer helps to determine the classification.

A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine.

The word "chef" is derived (and shortened) from the term chef de cuisine, the director or head of a kitchen.

Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.

Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers.

Louis, chevalier de Jaucourt describes hospitality in the Encyclopédie as the virtue of a great soul that cares for the whole universe through the ties of humanity.