Whois & Analysis for safecastle.com

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.

Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer.

A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.

In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association.

Although appearance, smell and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat.

Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.

It is both a traditional domestic skill and, in the form of food logistics, an important industrial and commercial activity.

Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food.

Food is stored by almost every human society and by many animals.

Storing of food has several main purposes:

Disaster management (or emergency management) is the creation of plans through which communities reduce vulnerability to hazards and cope with disasters.

Disaster management does not avert or eliminate the threats; instead, it focuses on creating plans to decrease the effect of disasters.

Failure to create a plan could lead to human mortality, lost revenue, and damage to assets.

Events covered by disaster management include acts of terrorism, industrial sabotage, fire, natural disasters (such as earthquakes, hurricanes, etc), public disorder, industrial accidents, and communication failures.

A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods.

In different parts of the world, a market place may be described as a souk (from the Arabic), bazaar (from the Persian), a fixed mercado (Spanish), or itinerant tianguis (Mexico), or palengke (Philippines).

Some markets operate on most days; others may be held once a week, or on less frequent specified days.

In marketing, a product is anything that can be offered to a market that might satisfy a want or need.

In retailing, products are called merchandise.

In manufacturing, products are bought as raw materials and sold as finished goods.

A service is another common product type.