Whois & Analysis for smartfoodsafe.com

A supply chain is a system of organizations, people, activities, information, and resources involved in.

ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety.

It is a general derivative of ISO 9000.

Traceability is the capability to trace something.

In some cases, it is interpreted as the ability to verify the history, location, or application of an item by means of documented recorded identification.

A quality management system (QMS) is a collection of business processes focused on consistently meeting customer requirements and enhancing their satisfaction.

It is aligned with an organization's purpose and strategic direction (ISO9001:2015).

It is expressed as the organizational goals and aspirations, policies, processes, documented information and resources needed to implement and maintain it.

Early quality management systems emphasized predictable outcomes of an industrial product production line, using simple statistics and random sampling.

By the 20th century, labor inputs were typically the most costly inputs in most industrialized societies, so focus shifted to team cooperation and dynamics, especially the early signaling of problems via a continual improvement cycle.

In the 21st century, QMS has tended to converge with sustainability and transparency initiatives, as both investor and customer satisfaction and perceived quality is increasingly tied to these factors.

Of QMS regimes, the ISO 9000 family of standards is probably the most widely implemented worldwide – the ISO 19011 audit regime applies to both, and deals with quality and sustainability and their integration.

Food security is a condition related to the supply of food, and individuals' access to it.

There is evidence of granaries being in use over 10,000 years ago, with central authorities in civilizations including ancient China and ancient Egypt being known to release food from storage in times of famine.

At the 1974 World Food Conference the term "food security" was defined with an emphasis on supply.

Food security, they said, is the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices".

Later definitions added demand and access issues to the definition.

The final report of the 1996 World Food Summit states that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life".