Whois & Analysis for swankyrecipes.com

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Food is any substance consumed to provide nutritional support for the body.

It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine.

The word "chef" is derived (and shortened) from the term chef de cuisine, the director or head of a kitchen.

Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.

In the context of human society, a family (from) is a group of people affiliated either by consanguinity (by recognized birth), affinity (by marriage or other relationship), or co-residence (as implied by the etymology of the English word "family") or some combination of these.

Members of the immediate family may include spouses, parents, brothers, sisters, sons, and daughters.

Members of the extended family may include grandparents, aunts, uncles, cousins, nephews, nieces, and siblings-in-law.

Sometimes these are also considered members of the immediate family, depending on an individual's specific relationship with them.