Whois & Analysis for tienda.com

Chorizo (Spanish) or chouriço (Portuguese) is a type of pork sausage.

Traditionally, it uses natural casings made from intestines, a method used since Roman times.

Paella (or,; English approximation: or) is a Valencian rice dish.

Paella has ancient roots, but its modern form originated in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.

Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish.

Valencians, in turn, regard paella as one of their identifying symbols.

Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine.

They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid).

In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine.

In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.

In some Central American countries, such snacks are known as bocas.

In Mexico, similar dishes are called botanas.

Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.

Geography and climate, had great influence on cooking methods and available ingredients, and these particularities are still present in the gastronomy of the various regions that make up the country.

Spanish cuisine derives from a complex history, where invasions of the country and conquests of new territories modified traditions and made new ingredients available.

Manchego (officially) is a cheese made in the La Mancha region of Spain from the milk of sheep of the breed.

Official cheese is to be aged for between 60 days and two years.