Whois & Analysis for topchop.in

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals.

While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat".

Cabrito, a word of Spanish and Portuguese origin, refers specifically to young, milk-fed goat.

In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh; the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning (limited to the meat of adult sheep) in the UK, US, Australia and other English-speaking countries.

Seafood is any form of sea life regarded as food by humans.

Seafood prominently includes fish and shellfish.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.

It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011.

There are more chickens in the world than any other bird or domesticated fowl.

Humans keep chickens primarily as a source of food (consuming both their meat and eggs) and, less commonly, as pets.

Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (fourth–second centuries BCE).

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes.

The most commonly consumed eggs are chicken eggs.

Other poultry eggs including those of duck and quail also are eaten.

Fish eggs are called roe and caviar.

Our Very Own is a 2005 American drama film written and directed by Cameron Watson.

The screenplay focuses on five small town teenagers whose dreams of a better life have been inspired by the Hollywood success of one-time local girl Sondra Locke.