Whois & Analysis for veggiegrill.com

Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, and Washington.

Based in Santa Monica, California, the corporation operated 28 restaurants as of October 2016.

The first Veggie Grill opened in 2007 in Irvine, California.

The chain focuses on menu offering only plant-based food, with no meat, dairy, eggs, cholesterol, animal fat or trans fat.

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.

A follower of either the diet or the philosophy is known as a vegan (pronounced).

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

Food is any substance consumed to provide nutritional support for the body.

It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.

Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Russian and Ukrainian.

It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines as well as Jewish, French, Turkish and Italian culinary traditions.

It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), spices, and herbs.

It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals (grains) such as kasha (from the Polish word kasza).

Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.

The traditional dishes are often demanding in preparation.

Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.