Whois & Analysis for yummytummyaarthi.com

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.

In the United States, the term can refer to a wider variety of sauces.

The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts.

Canned gravies are also available.

Gravy is commonly served with roasts, meatloaf, rice, and mashed potatoes.

Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India.

Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.

Indian food is also heavily influenced by religious and cultural choices and traditions.

Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule.

Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

An hors d'oeuvre ([also hors d'oevre]), appetizer, or starter is a small dish served before a meal.

Some hors d'oeuvres are served cold, others hot.

Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating.

Formerly, hors d'oeuvres were also served between courses.