Whois & Analysis for amyshealthybaking.com

Oatmeal is made of hulled oat grains – groats – that have either been ground, steel-cut, or rolled.

Ground oats are also called "white oats".

Steel-cut oats are known as "coarse oatmeal" or "Irish oatmeal" or "pinhead oats".

Rolled oats can be either thick or thin, and may be "old-fashioned" or "quick" or "instant".

The term "oatmeal" is also used in the U.S., Australia, and parts of Canada as another word for an oat porridge made from either the ground, steel-cut, or rolled oats.

A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans.

A scone is often lightly sweetened and occasionally glazed with egg wash.

The scone is a basic component of the cream tea or Devonshire tea.

It differs from teacakes and other sweet buns that are made with yeast.

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.

In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon.

Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile.

In some methods of classification, Oxycoccus is regarded as a genus in its own right.

They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Calories are units of energy.

Various exist but fall into two broad categories.

The small calorie or gram calorie (symbol: cal) is the approximate amount of energy needed to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere.

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

The most common baked item is bread but many other types of foods are baked.

Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre.

As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre".

Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other.

Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.