Whois & Analysis for mrshappyhomemaker.com

Stuffed peppers is a dish which exists in different names and forms around the world.

Spain.

Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.

Usually piquillo peppers are used.

The fillings vary from Mango cheese, to chicken or cod in a red sauce; chicken likely being the most popular recipe.

French toast, also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast, is a dish made of bread soaked in milk, then in beaten eggs and then fried.

A fajita is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla.

The term originally referred to the cut of beef used in the dish which is known as skirt steak.

Popular meats today also include chicken, pork, shrimp, lamb and all cuts of beef, as well as vegetables instead of meat.

In restaurants, the meat is usually cooked with onions and bell peppers.

Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.

The northern Mexican variant of the dish name is Arrachera.

Brioche (or) is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.

Chef Joel Robuchon describes it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs." It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.

A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.

The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.