Whois & Analysis for asimplepalate.com

Whole foods are foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed.

Examples of whole foods include unpolished grains, beans, fruits, vegetables, and animal products, including meats and non-homogenized dairy products.

The earliest use of the term in the post-industrial age appears to be in 1946 in The Farmer, a quarterly magazine published and edited from his farm by F. Newman Turner, a writer and pioneering organic farmer.

The magazine sponsored the establishment of the Producer Consumer Whole Food Society Ltd, with Newman Turner as president and Derek Randal as vice-president.

Whole Food was defined as ‘Mature produce of field, orchard, or garden without subtraction, addition, or alteration grown from seed without chemical dressing, in fertile soil manured solely with animal and vegetable wastes, and composts therefrom, and ground, raw rock and without chemical manures, sprays, or insecticides’ Its principal aim was to act as a liaison between suppliers and the growing public demand for such food.

In 1960 the leading organic food organization called the Soil Association opened a shop in the name selling organic and whole grain products in London, UK.

In aesthetics, the sublime (from the Latin ) is the quality of greatness, whether physical, moral, intellectual, metaphysical, aesthetic, spiritual, or artistic.

The term especially refers to a greatness beyond all possibility of calculation, measurement, or imitation.

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.

The palate is the roof of the mouth in humans and other mammals.

It separates the oral cavity from the nasal cavity.

A similar structure is found in crocodilians, but, in most other tetrapods, the oral and nasal cavities are not truly separate.

The palate is divided into two parts, the anterior bony hard palate, and the posterior fleshy soft palate (or velum).