Whois & Analysis for bakeat350.net

French toast, also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast, is a dish made of bread soaked in milk, then in beaten eggs and then fried.

Carrot cake is a cake that contains carrots mixed into the batter.

The carrot softens in the cooking process, and the cake usually has a soft, dense texture.

Crostini (meaning "little crusts" in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings.

The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce.

A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.

The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Macaroni and cheese—also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar.

It can also incorporate other ingredients, such as bread crumbs, meat and vegetables.