Whois & Analysis for bevager.com

A spreadsheet is an interactive computer application for organization, analysis and storage of data in tabular form.

Spreadsheets are developed as computerized simulations of paper accounting worksheets.

The program operates on data entered in cells of a table.

Each cell may contain either numeric or text data, or the results of formulas that automatically calculate and display a value based on the contents of other cells.

A spreadsheet may also refer to one such electronic document.

Inventory control or stock control can be broadly defined as "the activity of checking a shop’s stock".

More specifically inventory control may refer to:

Hospitality management is the study of the hospitality industry.

A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department.

may also be referred to as hotel management, hotel and tourism management, or hotel administration.

Degrees conferred in this academic field include BA, Bachelor of Business Administration, BS, BASc, MS, MBA, and PhD.

Hospitality management covers hotels, restaurants, cruise ships, amusement parks, destination marketing organizations, convention centers, and country clubs.

Management (or managing) is the administration of an organization, whether it be a business, a not-for-profit organization, or government body.

Management includes the activities of setting the strategy of an organization and coordinating the efforts of its employees or volunteers to accomplish its objectives through the application of available resources, such as financial, natural, technological, and human resources.

The term "management" may also refer to the people who manage an organization.

A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises.

Some types of bars, such as pubs, may also serve food from a restaurant menu.

The term "bar" also refers to the countertop and area where drinks are served.