Whois & Analysis for bunnyswarmoven.net

A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.

The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

An hors d'oeuvre ([also hors d'oevre]), appetizer, or starter is a small dish served before a meal.

Some hors d'oeuvres are served cold, others hot.

Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating.

Formerly, hors d'oeuvres were also served between courses.

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

The palate is the roof of the mouth in humans and other mammals.

It separates the oral cavity from the nasal cavity.

A similar structure is found in crocodilians, but, in most other tetrapods, the oral and nasal cavities are not truly separate.

The palate is divided into two parts, the anterior bony hard palate, and the posterior fleshy soft palate (or velum).

See also furnace.

An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, and most commonly used for cooking.

Kilns and furnaces are special-purpose ovens, used in pottery and metalworking, respectively.