Whois & Analysis for carlsbadcravings.com

A slow cooker, also known as a Crock-Pot (a trademark sometimes used generically in Australia, Canada, New Zealand, the United Kingdom, and the United States), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.

This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews, and other dishes (including beverages, desserts, and dips).

A wide variety of dishes can be prepared in slow cookers, including ones typically made quickly, such as cocoa and bread.

Carlsbad is an affluent seaside resort city occupying a stretch of Pacific coastline in northern San Diego County, California.

The city is south of Los Angeles and north of downtown San Diego and is part of the San Diego-Carlsbad, CA Metropolitan Statistical Area.

It is bordered by Oceanside to the north, Vista and San Marcos to the east and Encinitas to the south.

Referred to as "The Village by the Sea" by locals, Carlsbad is a tourist destination.

The city's estimated 2014 population was 112,299.

Among the nation's top 20 wealthiest communities, Carlsbad is the 5th richest city in the state of California with a median household income close to $105,000.

Food is any substance consumed to provide nutritional support for the body.

It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Flavor (or flavour; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception.

The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.