Whois & Analysis for caviar.com

The Caspian Sea is the largest enclosed inland body of water on Earth by area, variously classed as the world's largest lake or a full-fledged sea.

It is in an endorheic basin (a basin without outflows) located between Europe and Asia.

It is bounded by Kazakhstan to the northeast, Russia to the northwest, Azerbaijan to the west, Iran to the south, and Turkmenistan to the southeast.

Foie gras (French for "fat liver") is a luxury food product made of the liver of a duck or goose that has been specially fattened.

By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage.

In Spain and other countries outside France it is occasionally produced using natural feeding.

Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days.

Ducks are typically slaughtered at 100 days and geese at 112 days.

Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family.

The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.

Seattle is a seaport city on the west coast of the United States and the seat of King County, Washington.

With an estimated 684,451 residents, Seattle is the largest city in both the state of Washington and the Pacific Northwest region of North America.

In July 2013, it was the fastest-growing major city in the United States and remained in the Top 5 in May 2015 with an annual growth rate of 2.1%.

The city is situated on an isthmus between Puget Sound (an inlet of the Pacific Ocean) and Lake Washington, about south of the Canada–United States border.

A major gateway for trade with Asia, Seattle is the fourth-largest port in North America in terms of container handling.

A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber.

Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots.

Spore dispersal is accomplished through fungivores, animals that eat fungi.