Whois & Analysis for cookwithmanali.com

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.

A follower of either the diet or the philosophy is known as a vegan (pronounced).

Manali is a Valley nestled in the mountains of the Indian state of Himachal Pradesh near the northern end of the Kullu Valley, at an altitude of in the Beas River Valley.

It is located in the Kullu district, about north of the state capital, Shimla, 309 km (192 miles) northeast of Chandigarh and 544 km (338 miles) northeast of Delhi, the federal capital.

The small town, with a population of 8,096, is the beginning of an ancient trade route to Ladakh and from there over the Karakoram Pass on to Yarkand and Khotan in the Tarim Basin.

It is a popular tourist destination and serves as the gateway to Lahaul & Spiti district as well as Leh.

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a meal.

The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition.

It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses.

The original meaning of the word vegetable, still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter".