Whois & Analysis for culinaryhill.com

Bratwurst is a type of German sausage made from veal, beef, or most commonly pork.

The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.

Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation.

The nostalgia may be specific to an individual, or it may apply to a specific culture.

A potluck is a gathering where each guest contributes a dish of food, often homemade, to be shared.

Synonyms include: potluck dinner, spread, Jacob's join, Jacob's supper, faith supper, covered dish supper, dish party, bring and share, shared lunch, pitch-in, bring-a-plate, dish-to-pass, fuddle, and carry-in.

Bacon is a meat product usually prepared from pork and cured.

It is first cured using large quantities of salt, either a brine or a dry packing, and the result is fresh bacon or green bacon.

Fresh bacon may then be dried for weeks or months in cold air, or it may be boiled or smoked.

Fresh and dried bacon are typically cooked before eating, often by frying.

Boiled bacon is ready to eat, as is some smoked bacon, but they may be cooked further before eating.

Minnesota (locally) is a state in the midwestern and northern regions of the United States.

Minnesota was admitted as the 32nd U.S. state on May 11, 1858, created from the eastern half of the Minnesota Territory.

The state has a large number of lakes, and is known by the slogan "Land of 10,000 Lakes".

Its official motto is L'Étoile du Nord (French: Star of the North).