Whois & Analysis for toriavey.com

Hummus (or; full Arabic name: hummus bi tahini) is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.

Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.

It can be found in most grocery stores in North America and Europe.

Shakshouka or shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.

In its present egg and vegetable-based form it is of Libyan, Egyptian, Tunisian, Algerian and Moroccan origin, and is now popular among many ethnic groups of the Middle East and North-Africa.

Watermelon (Citrullus lanatus var.

lanatus, family Cucurbitaceae) is a scrambling and trailing vine originally from southern Africa.

It is a large, sprawling annual plant with coarse, hairy pinnately-lobed leaves and white to yellow flowers.

It is grown for its large edible fruit, also known as a watermelon, which is a special kind of berry with a hard rind and no internal division, botanically called a pepo.

The fruit has a smooth hard rind—usually green with dark green stripes or yellow spots—and a sweet, juicy interior flesh—usually deep red to pink, but sometimes orange, yellow, or white—with many seeds, which can be soft and white or hard and black.

A salad is a dish consisting of a mixture of small pieces of food, which may be mixed with a sauce or salad dressing.

They are typically served cold, although some, such as south German potato salad, are served warm.

Salads may contain vegetables, fruits, cheese, cooked meat, eggs, grains and nuts.

A cuisine (from French, in turn from Latin coquere "to cook") is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.

A cuisine is primarily influenced by the ingredients that are available locally or through trade.

Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine.

Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.