Whois & Analysis for famousdaves.com

Famous Dave's of America is a chain of barbecue restaurants serving pork ribs, chicken, beef brisket, and several flavors of barbecue sauce.

Dave Anderson, an Ojibwe who served as the head of the federal Bureau of Indian Affairs from 2004 to 2005, started the first Famous Dave's restaurant near Hayward, Wisconsin in 1994.

The restaurant chain grew throughout the Midwestern United States, and Puerto Rico in 2014.

It has 170 locations in 34 U.S. states as of 2016.

Pork is the culinary name for meat from the domestic pig (Sus scrofa domesticus).

It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.

Brisket is a cut of meat from the breast or lower chest of beef or veal.

The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally.

The brisket muscles include the superficial and deep pectorals.

As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle.

This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.

Barbecue or barbeque (informally BBQ or barby/barbies) is both a cooking method and an apparatus.

Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that hardly produces smoke.

Pork ribs are a cut of pork popular in North American and Asian cuisines.

The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.