Whois & Analysis for cookingwithkarli.com

A microwave oven (commonly referred to as a microwave) is a kitchen appliance that heats and cooks food by exposing it to microwave radiation in the electromagnetic spectrum.

This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.

Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer of a homogeneous, high water content food item; food is more evenly heated throughout (except in heterogeneous, dense objects) than generally occurs in other cooking techniques.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Caramel corn or caramel popcorn is an American confection made of popcorn coated with a sugar or molasses based caramel candy shell.

Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

This hot candy is then mixed with popped popcorn, and allowed to cool.

Sometimes a candy thermometer is used, as making caramel is time-consuming and requires skill to make well without burning the sugar.

The process creates a sweet flavored, crunchy snack food or treat.

Some varieties, after coating with the candy syrup, are baked in an oven to crisp the mixture.

Mixes of caramel corn sometimes contain nuts, such as peanuts, pecans, almonds, or cashews.

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

It is also used in medicine or in information technology (user acceptance).

A doctor will usually begin a prescription with recipe, Latin for take, usually abbreviated to Rx or an equivalent symbol.

Food is any substance consumed to provide nutritional support for the body.

It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.