Whois & Analysis for delivery.com

Dry cleaning is any cleaning process for clothing and textiles using a chemical solvent other than water.

It is used to clean fabrics that degrade in water, and delicate fabrics that cannot withstand the rough and tumble of a washing machine and clothes dryer.

It can eliminate labor-intensive hand washing.

An alcoholic drink, or alcoholic beverage, is a drink that contains a substantial amount of ethanol (informally called alcohol), a depressant which in low doses causes euphoria, reduced anxiety, and sociability and in higher doses causes intoxication (drunkenness), stupor and unconsciousness.

Long-term use can lead to alcohol abuse, physical dependence, and alcoholism.

A grocery store is a retail store that primarily sells food.

A grocer is a bulk seller of food.

Grocery stores often offer non-perishable food that is packaged in cans, bottles and boxes, with some also having fresh produce, butchers, delis, and bakeries.

Large grocery stores that stock significant amounts of non-food products, such as clothing and household items, are called supermarkets.

Some large supermarkets also include a pharmacy, and customer service, redemption and electronics sections.

Laundry is the washing of clothing and linens.

Laundry processes are often done in a room reserved for that purpose; in an individual home this is referred to as a laundry room or utility room.

An apartment building or student hall of residence may have a shared laundry facility such as a tvättstuga.

A stand-alone business is referred to as a laundrette (laundromat).

The material that is being washed, or has been laundered, is also generally referred to as laundry.

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.