Whois & Analysis for dilussodeli.com

Meat is animal flesh that is eaten as food.

Humans have hunted and killed animals for meat since prehistoric times.

The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle.

This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.

The solids are separated and pressed into final form.

Some cheeses have molds on the rind, the outer layer, or throughout.

Most cheeses melt at cooking temperature.

Flavor (or flavour; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception.

The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.

A delicatessen or deli is a retail establishment that sells a selection of unusual or foreign prepared foods.

Delicatessens originated in Germany during the 1700s and spread to the United States in the mid-1800s.

European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in American culture beginning in the late 1800s.

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

It is also used in medicine or in information technology (user acceptance).

A doctor will usually begin a prescription with recipe, Latin for take, usually abbreviated to Rx or an equivalent symbol.