Whois & Analysis for dtnpf.com

Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life.

Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization.

The study of agriculture is known as agricultural science.

The history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies.

Industrial agriculture based on large-scale monoculture farming has become the dominant agricultural methodology.

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption.

Agronomists also call the plants producing such seeds "grain crops".

The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans.

Because of the ubiquity of grain as a food source, the term grain is often used to describe something small and with volume or mass similar to an individual grain seed.

Money is any item or verifiable record that is generally accepted as payment for goods and services and repayment of debts in a particular country or socio-economic context, or is easily converted to such a form.

The main functions of money are distinguished as: a medium of exchange; a unit of account; a store of value; and, sometimes, a standard of deferred payment.

Any item or verifiable record that fulfills these functions can be considered as money.

A crop is any cultivated plant, fungus, or alga that is harvested for food, clothing, livestock, fodder, biofuel, medicine, or other uses.

In contrast, animals that are raised by humans are called livestock, except those that are kept as pets.

Microbes, such as bacteria or viruses, are referred to as cultures.

Microbes are not typically grown for food, but are rather used to alter food.

For example, bacteria are used to ferment milk to produce yogurt.

In ordinary usage, price is the quantity of payment or compensation given by one party to another in return for goods or services.