Whois & Analysis for fragranceoriginal.com

Eau de Cologne (German: Kölnisch Wasser; meaning “Cologne Water”), or simply cologne, is a perfume originating from Cologne, Germany.

Originally mixed by Italian-born Johann Maria Farina in 1709, it has since come to be a generic term for scented formulations in typical concentration of 2%–5% and also more depending upon its type essential oils or a blend of extracts, alcohol, and water.

An aroma-compound, also known as an odorant, aroma, fragrance, or flavor, is a chemical compound that has a smell or odor.

A chemical-compound has a smell or odor when it is sufficiently volatile to be transported to the olfactory system in the upper-part of the nose.

Perfume is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents - used to give the human body, animals, food, objects, and living-spaces "a pleasant scent".

An odor or odour or fragrance is caused by one or more volatilized chemical compounds, generally at a very low concentration, that humans or other animals perceive by the sense of olfaction.

Odors are also commonly called scents, which can refer to both pleasant and unpleasant odors.

The terms fragrance and aroma are used primarily by the food and cosmetic industry to describe a pleasant odor, and are sometimes used to refer to perfumes, and to describe floral scent.

In contrast, malodor, stench, reek, and stink are used specifically to describe unpleasant odor.

The term smell (in its noun form) is used for both pleasant and unpleasant odors.

In marketing, a product is anything that can be offered to a market that might satisfy a want or need.

In retailing, products are called merchandise.

In manufacturing, products are bought as raw materials and sold as finished goods.

A service is another common product type.