Whois & Analysis for genghisgrill.com

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture.

Mongolian cuisine refers to the local culinary traditions of Mongolia and Mongolian styled dishes.

The extreme continental climate has affected the traditional diet, so the Mongolian cuisine primarily consists of dairy products, meat, and animal fats.

Use of vegetables and spices are limited.

Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine.

A bowl is a round, open-top container used in many cultures to serve hot and cold food.

Bowls are also used for drinking, as in the case of caffè latte.

Bowls used for storing non-food items range from small bowls used for holding tips at a coffee shop to large bowls used for storing DVDs or CDs.

Bowls are typically small and shallow, as in the case of bowls used for single servings of soup or cereal.

Some bowls, such as punch bowls, serving bowls, fruit bowls and salad bowls are larger and often intended to serve many people.

A barbecue grill is a device that cooks food by applying heat from below.

There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal.

There is debate over which method yields superior results.