Whois & Analysis for goldstarchili.com

Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Greek-Macedonian immigrant restaurateurs in the 1920s.

Ingredients include ground beef, stock, tomato paste, cinnamon, other Mediterranean spices and sometimes chocolate in a soup-like consistency.

Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways".

The name "Cincinnati chili" is often confusing to those unfamiliar with it, who expect the dish to be similar to chili con carne; as a result, it is common for those encountering it for the first time to conclude it is a poor example of chili.

A drive-through, or drive-thru, is a type of service provided by a business that allows customers to purchase products without leaving their cars.

The format was pioneered in the United States in the 1930s by Jordan Martin, but has since spread to other countries.

The first recorded use of a bank using a drive-up window teller was the Grand National Bank of St. Louis, Missouri in 1930.

The drive-up teller allowed only deposits at that time.

A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

The patty may be pan fried, barbecued, or flame broiled.

Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns.

A hamburger topped with a slice of cheese is called cheeseburger.