Whois & Analysis for hotpockets.com

Flavor (or flavour; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception.

The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.

A snack is a portion of food, smaller than a regular meal, generally eaten between meals.

Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.

A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.

The sandwich began as a portable finger food in the Western World, though over time it has become prevalent worldwide.

An ingredient is a substance that forms part of a mixture (in a general sense).

For example, in cooking, recipes specify which ingredients are used to prepare a specific dish.

Many commercial products contain a secret ingredient that is purported to make them better than competing products.

In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect expected by the customer.