Whois & Analysis for ice.edu

The Institute of Culinary Education (ICE) is an American culinary school located in New York City, New York.

Los Angeles (Spanish for "The Angels"; Spanish), officially the City of Los Angeles and often known by its initials L.A., is the cultural, financial, and commercial center of Southern California.

With a census-estimated 2015 population of 3,971,883, it is the second-most populous city in the United States (after New York City) and the most populous city in California.

Located in a large coastal basin surrounded on three sides by mountains reaching up to and over, Los Angeles covers an area of about The city is the focal point of the larger Los Angeles metropolitan area and the Greater Los Angeles Area region, which contain 13 million and over 18 million people, respectively, making it one of the most populous metropolitan areas in the world as well as the second-largest in the United States and the densest urban area in the United States.

Los Angeles is also the seat of Los Angeles County, the most populated county in the United States.

The city's inhabitants are referred to as Angelenos.

The City of New York, often called New York City or simply New York, is the most populous city in the United States.

With an estimated 2015 population of 8,550,405 distributed over a land area of about, New York City is also the most densely populated major city in the United States.

Located at the southern tip of the state of New York, the city is the center of the New York metropolitan area, one of the most populous urban agglomerations in the world.

A global power city, New York City exerts a significant impact upon commerce, finance, media, art, fashion, research, technology, education, and entertainment, its fast pace defining the term .

Home to the headquarters of the United Nations, New York is an important center for international diplomacy and has been described as the cultural and financial capital of the world.

A cooking school is an institution devoted to education in the art and science of cooking and food preparation.

There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two.

Programs can vary from half a day to several years.

Some programs lead to an academic degree or a recognized vocational qualification, while others do not.

Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant.