Whois & Analysis for kettleandfire.com

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

It can be eaten alone, but is most commonly used to prepare other dishes such as soups, gravies, and sauces.

Different cattle feeding production systems have separate advantages and disadvantages.

Most cattle in the US have a diet that is composed of at least some forage (grass, legumes, or silage).

In fact, most beef cattle are raised on pasture from birth in the spring until autumn (7 to 9 months).

Then for pasture-fed animals, grass is the forage that composes all or at least the great majority of their diet.

Cattle fattened in feedlots are fed small amounts of hay supplemented with grain, soy and other ingredients in order to increase the energy density of the diet.

The debate is whether cattle should be raised on diets primarily composed of pasture (grass) or a concentrated diet of grain, soy, corn and other supplements.

The issue is often complicated by the political interests and confusion between labels such as "free range", "organic", or "natural".

Cattle raised on a primarily forage diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy.

However, the term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.

A bone is a rigid organ that constitutes part of the vertebrate skeleton.

Bones support and protect the various organs of the body, produce red and white blood cells, store minerals, provide structure and support for the body, and enable mobility.

Bones come in a variety of shapes and sizes and have a complex internal and external structure.

They are lightweight yet strong and hard, and serve multiple functions.

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos taurus.

Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks that pull carts, plows and other implements).

Other products include leather and dung for manure or fuel.

In some regions, such as parts of India, cattle have significant religious meaning.

From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, according to an estimate from 2011, there are 1.4 billion cattle in the world.

In 2009, cattle became one of the first livestock animals to have a fully mapped genome.

Some consider cattle the oldest form of wealth, and cattle raiding consequently one of the earliest forms of theft.

Organic food is food produced by methods that comply with the standards of organic farming.

Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.

Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming.

In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.