Whois & Analysis for magicguides.com

Transport or transportation is the movement of people, animals and goods from one location to another.

Modes of transport include air, rail, road, water, cable, pipeline and space.

The field can be divided into infrastructure, vehicles and operations.

Transport is important because it enables trade between people, which is essential for the development of civilizations.

Travel is the movement of people between relatively distant geographical locations, and can involve travel by foot, bicycle, automobile, train, boat, airplane, or other means, with or without luggage, and can be one way or round trip.

Travel can also include relatively short stays between successive movements.

Information is that which informs.

In other words, it is the answer to a question of some kind.

It is thus related to data and knowledge, as data represents values attributed to parameters, and knowledge signifies understanding of real things or abstract concepts.

As it regards data, the information's existence is not necessarily coupled to an observer (it exists beyond an event horizon, for example), while in the case of knowledge, the information requires a cognitive observer.

A calendar is a system of organizing days for social, religious, commercial or administrative purposes.

This is done by giving names to periods of time, typically days, weeks, months, and years.

A date is the designation of a single, specific day within such a system.

A calendar is also a physical record (often paper) of such a system.

A calendar can also mean a list of planned events, such as a court calendar or a partly or fully chronological list of documents, such as a calendar of wills.

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.