Whois & Analysis for mycolombianrecipes.com

Italian cuisine is the culinary typical or originating from Italy.

It has developed through centuries of social and political changes, with roots stretching to antiquity.

Colombian cuisine includes the cooking traditions and practices of Colombia's Caribbean shoreline, Pacific coast, mountains, jungle, and ranchlands.

Colombian cuisine varies regionally and is influenced by the indigenous Chibcha, Spanish, African, Arab and some Asian cuisines.

Colombia is also one of the world's largest consumers of fruit juices (more than three quarters of a cup each day).

The cuisine of the United States reflects its history.

The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter.

The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.

Latin (Latin) is a classical language belonging to the Italic branch of the Indo-European languages.

The Latin alphabet is derived from the Etruscan and Greek alphabets, and ultimately from the Phoenician alphabet.

Traditional food refers to foods and dishes that are passed through generations and also refers to foods consumed over the long-term duration of civilization that have been passed through generations.

Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine.

Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities.