Whois & Analysis for myketokitchen.com

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes.

Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed.

The amount of carbohydrate allowed varies with different low-carbohydrate diets.

In nutrition, diet is the sum of food consumed by a person or other organism.

The word diet often implies the use of specific intake of nutrition for or reasons (with the two often being related).

Although humans are omnivores, each culture and each person holds some food preferences or some food taboos.

This may be due to personal tastes or ethical reasons.

Individual dietary choices may be more or less healthy.

Fat is one of the three main macronutrients, along with carbohydrate and protein.' Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol.

The terms "oil", "fat", and "lipid" are often confused.

"Oil" normally refers to a fat with short or unsaturated fatty acid chains that is liquid at room temperature, while "fat" may specifically refer to fats that are solids at room temperature.

"Lipid" is the general term, as a lipid is not necessarily a triglyceride.

Fats, like other lipids, are generally hydrophobic, and are soluble in organic solvents and insoluble in water.

Food is any substance consumed to provide nutritional support for the body.

It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for .

Animals and other heterotrophs must eat in order to survive — carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus.

Fungi digest organic matter outside of their bodies as opposed to animals that digest their food inside their bodies.

For humans, eating is an activity of daily living.

Some individuals may limit their amount of nutritional intake.

This may be a result of a lifestyle choice, due to hunger or famine, as part of a diet or as religious fasting.