Whois & Analysis for naturalgrocers.com

Free-range eggs are eggs produced from birds that may or may not be permitted outdoors.

The term "free-range" may be used differently depending on the country and the relevant laws, and is not regulated in many areas.

Vitamin Cottage Natural Food Markets, Inc (commonly referred to as "Vitamin Cottage" or "Natural Grocers") is a Colorado based health food chain founded in 1955 by Margaret and Philip Isely and now operated by their children.

Natural Grocers are found in 19 states, mainly west of the Mississippi River.

The company operates over 130 retail grocery stores in Arizona, Arkansas, Colorado, Idaho, Iowa, Kansas, Minnesota, Missouri, Montana, Nevada, New Mexico, Nebraska, North Dakota, Oklahoma, Oregon, Texas, Utah, Washington, and Wyoming with approximately 3,000 employees and new stores opening monthly.

Products include vitamins, dietary supplements, natural and organic food, organic produce and natural body care products.

Health coaching is differentiated from Wellness coaching in that health coaching is the use of evidence-based skillful conversation, clinical interventions and strategies to actively and safely engage client/patients in health behavior change.

Health coaches are licensed or credentialed to safely guide clients and patients who may have chronic conditions or those at moderate to high risk for chronic conditions.

The Centers for Disease Control and Prevention define wellness as "the degree to which one feels positive and enthusiastic about life".

Health Coaching is based on the foundation of evidence-based clinical interventions, motivational interviewing to facilitate behavior change, Prochaska and DiClemente's Stages of Change, goal setting, active listening, aggregation and trending of health outcome metrics, and wellness and prevention.

A supermarket, a large form of the traditional grocery store, is a self-service shop offering a wide variety of food and household products, organized into aisles.

It is larger and has a wider selection than a traditional grocery store, but is smaller and more limited in the range of merchandise than a hypermarket or big-box market.

Organic food is food produced by methods that comply with the standards of organic farming.

Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.

Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming.

In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.