Whois & Analysis for nutri4verve.com

A dietitian (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet.

A dietitian alters their patient's nutrition based upon their medical condition and individual needs.

Dietitians are regulated healthcare professionals licensed to assess, diagnose, and treat nutritional problems.

India (IAST), also called the Republic of India (IAST), is a country in South Asia.

It is the seventh-largest country by area, the second-most populous country (with over 1.2 billion people), and the most populous democracy in the world.

It is bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast.

It shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the northeast; and Bangladesh and Myanmar to the east.

In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives.

India's Andaman and Nicobar Islands share a maritime border with Thailand and Indonesia.

A nutritionist is a person who advises on matters of food and nutrition and their impacts on human health.

Different professional terms are used in different countries, employment settings and contexts: nutrition scientist, public health nutritionist, dietitian-nutritionist, clinical nutritionist, and sports nutritionist.

Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.

A restricted diet is often used by those who are overweight or obese, sometimes in combination with physical exercise, to reduce body weight.

Some people follow a diet to gain weight (usually in the form of muscle).

Diets can also be used to maintain a stable body weight and improve health.

Delhi (Dilli), officially the National Capital Territory of Delhi (NCT), is a city and a union territory of India.