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An electrolyte is a substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.

The dissolved electrolyte separates into cations and anions, which disperse uniformly through the solvent.

Electrically, such a solution is neutral.

If an electric potential is applied to such a solution, the cations of the solution are drawn to the electrode that has an abundance of electrons, while the anions are drawn to the electrode that has a deficit of electrons.

The movement of anions and cations in opposite directions within the solution amounts to a current.

This includes most soluble salts, acids, and bases.

Some gases, such as hydrogen chloride, under conditions of high temperature or low pressure can also function as electrolytes.

Electrolyte solutions can also result from the dissolution of some biological (e.g., DNA, polypeptides) and synthetic polymers (e.g., polystyrene sulfonate), termed "polyelectrolytes", which contain charged functional groups.

A substance that dissociates into ions in solution acquires the capacity to conduct electricity.

Sodium, potassium, chloride, calcium, magnesium, and phosphate are examples of electrolytes, informally known as "lytes".

A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).

The inclusion of oats in a gluten-free diet remains controversial.

Oat toxicity in people with gluten-related disorders depends on the oat cultivar consumed because the immunoreactivities of toxic prolamins are different among oat varieties.

Furthermore, oats are frequently cross-contaminated with other gluten-containing cereals.

In physiology, dehydration is a deficit of total body water, with an accompanying disruption of metabolic processes.

Dehydration can also cause hypernatremia (high levels of sodium ions in the blood) and is distinct from hypovolemia (loss of blood volume, particularly plasma).

Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.

The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land.

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.

A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk.