Whois & Analysis for pfchangs.com

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F- Chang's is an Asian-themed US casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang, owned and operated by Centerbridge Partners, and headquartered in Scottsdale, Arizona.

As of October 2014, P.

F- Chang's operated 204 restaurants in the United States and 56 in international markets under licensee agreements.

Countries include Canada, Puerto Rico, Mexico, Argentina, Chile, Brazil, Colombia, Costa Rica, Panama, Turkey, Lebanon, Philippines, South Korea, Dominican Republic and the Middle East.

It is the largest full service, casual dining Chinese restaurant chain in the United States with locations across the country.

Various types of restaurant fall into several industry classifications based upon menu style, preparation methods and pricing.

Additionally, how the food is served to the customer helps to determine the classification.

Asian Americans are Americans of Asian descent.

The term refers to a panethnic group that includes diverse populations who have ancestral origins in East Asia, Southeast Asia, or South Asia, as defined by the U.S. Census Bureau.

This includes people who indicate their race(s) on the census as "Asian" or reported entries such as "Asian Indian, Chinese, Filipino, Korean, Japanese, Vietnamese, and Other Asian." Asian Americans with no other ancestry comprise 4.8% of the U.S. population, while people who are Asian alone or combined with at least one other race make up 5.6%.

Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

Because of Chinese diaspora, Chinese cuisine has influenced many other cuisines in Asia, and evolved into a new Chinese/American cuisine separate from that of China and the rest of Asia.

The cuisine of the United States reflects its history.

The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter.

The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.