Whois & Analysis for provisioneronline.com

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.

This includes a number of routines that should be followed to avoid potentially severe health hazards.

In this way food safety often overlaps with food defense to prevent harm to consumers.

The tracks within this line of thought are safety between industry and the market and then between the market and the consumer.

In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.

In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

Pork is the culinary name for meat from the domestic pig (Sus scrofa domesticus).

It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.

The meat packing industry handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock.

This greater part of the entire meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, feathers, dried blood, and, through the process of rendering, fat such as tallow and protein meals such as meat & bone meal.

Meat is animal flesh that is eaten as food.

Humans have hunted and killed animals for meat since prehistoric times.

The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle.

This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.

Sustainable agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment.

It has been defined as "an integrated system of plant and animal production practices having a site-specific application that will last over the long term", for example: