Whois & Analysis for soulfoodcookbook.com

Soul food is a variety of cuisine that comes from traditional African dishes in the Southern United States.

The term may have originated in the mid-1960s, when was a common word used to describe African-American culture (for example, soul music).

African Americans (also referred to as Black Americans or Afro-Americans) are an ethnic group of Americans with total or partial ancestry from any of the Black racial groups of Africa.

The term may also be used to include only those individuals who are descended from enslaved Africans.

As a compound adjective the term is usually hyphenated as .

A cookbook (sometimes cookery book in Commonwealth English or cook book) is a kitchen reference publication that typically contains a collection of recipes.

The Caribbean (or) is a region that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts.

The region is southeast of the Gulf of Mexico and the North American mainland, east of Central America, and north of South America.

Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island.

It is also influenced by the crops introduced into the island from tropical Southeast Asia.

Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere.

Other dishes are novel or a fusion of techniques and traditions.

In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally.

A wide variety of seafood, tropical fruits and meats are available.