Whois & Analysis for thanksgivingcoffee.com

Fair trade is a social movement whose stated goal is to help producers in developing countries achieve better trading conditions and to promote sustainable farming.

Members of the movement advocate the payment of higher prices to exporters, as well as improved social and environmental standards.

The movement focuses in particular on commodities, or products which are typically exported from developing countries to developed countries, but also consumed in domestic markets (e.g. Brazil, India and Bangladesh) most notably handicrafts, coffee, cocoa, wine, sugar, fresh fruit, chocolate, flowers and gold.

The movement seeks to promote greater equity in international trading partnerships through dialogue, transparency, and respect.

It promotes sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers in developing countries.

Fair trade is grounded in three core beliefs; first, producers have the power to express unity with consumers.

Secondly, the world trade practices that currently exist promote the unequal distribution of wealth between nations.

Lastly, buying products from producers in developing countries at a fair price is a more efficient way of promoting sustainable development than traditional charity and aid.

Coffee preparation is the process of turning coffee beans into a beverage.

While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, the ground coffee must then be mixed with hot water for a certain time (brewed), and finally the liquid coffee must be separated from the used grounds.

Shade-grown coffee is a form of the beverage produced from coffee plants grown under a canopy of trees.

A canopy of assorted types of shade trees is created to cultivate shade-grown coffee.

Because it incorporates principles of natural ecology to promote natural ecological relationships, shade-grown coffee can be considered an offshoot of agricultural permaculture or agroforestry.

The resulting coffee is usually sold as “shade-grown”.

In ecology, sustainability (from sustain and ability) is the property of biological systems to remain diverse and productive .

Long-lived and healthy wetlands and forests are examples of sustainable biological systems.

In more general terms, sustainability is the endurance of systems and processes.

The organizing principle for sustainability is sustainable development, which includes the four interconnected domains: ecology, economics, politics and culture.

Sustainability science is the study of sustainable development and environmental science.

An artisan (from) is a skilled craft worker who makes or creates things by hand that may be or strictly decorative, for example furniture, decorative arts, sculptures, clothing, jewellery, food items, household items and tools or even mechanisms such as the handmade clockwork movement of a watchmaker.

Artisans practice a craft and may through experience and aptitude reach the expressive levels of an artist.