Whois & Analysis for thesaltymarshmallow.com

A marshmallow is a sugar-based confection that, in its modern form, typically consists of sugar, water and gelatin which is whipped to a spongy consistency, molded into small cylindrical pieces, and coated with corn starch.

Some marshmallow recipes call for eggs.

This confection is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant.

An hors d'oeuvre ([also hors d'oevre]), appetizer, or starter is a small dish served before a meal.

Some hors d'oeuvres are served cold, others hot.

Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating.

Formerly, hors d'oeuvres were also served between courses.

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

It is also used in medicine or in information technology (user acceptance).

A doctor will usually begin a prescription with recipe, Latin for take, usually abbreviated to Rx or an equivalent symbol.

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

An entrée (French for "entrance") refers to types of dishes.

In French cuisine, as well as in the English-speaking world (save for the United States and parts of Canada), it is a dish served before the main course, or between two principal courses of a meal.